Cooking with LACMA: Vegan Coconut Flan Inspired by Frida Kahlo


start date

February 9, 2021 6:00 PM

February 9, 2021 7:30 PM




"Cooking with LACMA invites chefs and culinary historians to teach recipes related to artworks at the museum. Join Jocelyn Ramirez of Todo Verde, a plant-based Mexican food company, for a live cook-along inspired by Frida Kahlo’s painting Weeping Coconuts (Cocos gimientes)!

The program will start with an introduction of Mexican artist Frida Kahlo’s work and those that portray the artist in LACMA’s collection, presented by LACMA educator Vivian Lin. Then Chef Ramirez will demonstrate step by step how to make vegan coconut flan.

Prepare the ingredients (listed below) ahead of time and cook with us! Ask Chef Ramirez questions about the recipe as you cook along.

Jocelyn Ramirez Bio:

Todo Verde founder, Jocelyn Ramirez, is a plant-based chef, college professor, yoga instructor, and advocate for access to healthy food. Ramirez founded Todo Verde in 2015 with a mission to create delicious and healthy plant-based food inspired by her Mexican and South American roots for the Eastside community. Her work has been featured in Los Angeles Times, Buzzfeed, Smithsonian, Bon Appetit, and more. She published her first cookbook, La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor in 2020. Ramirez is also the co-founder of Across Our Kitchen Tables, an organization focused on uplifting women of color in the food industry. She currently sits on the Culinary Advisory Board for Food Forward and the Leadership Board for the Los Angeles Food Policy Council." - LACMA


Free RSVP here: LINK

This event will take place online via Zoom. Check out the LACMA website for more information and the required ingredients.

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